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    WE 16L California Merlot Kit

    I started a 16L WE California Merlot Kit today. I've been away from wine making for awhile, now retired, thought I would get back in. I have not found anything about this kit here, anyone here tried it?
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    RJ Spagnols RJS Austrailian Bush Vine Grenache

    Racked my LE RJS Austrailian Bush Vine Grenache, very good taste, but lacking the long finish I expected. Hopefully it will develop nicely over the next year, has anyone else here done this one? What are your thoughts? Dave
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    Hi, I'm Dave Barrow

    Hi, I'm Dave Barrow. I've been making wine for a number of years, from Fresh, canned and frozen Fruits, Concentrates, kits and I even made one from Jalapenos. the only thing I enjoy more than making wine, is drinking wine.
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    WineXpert Selection Barbaresco started

    Juststarted a WE selection Barbaresco kit, anyone care to comment on their finished and aged one? For those who have done both, how does this compare to Valpolicella? Dave
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    Tart Cherry Concentrate

    In the Organic section of the grocery store, I came across Montmorency Tart Cherry Concentrate. The quart bottle(32 ozs. or 946ml) of concentrate, says it was made from approximately 25 pounds of Tart Cherries. Pasteurized, 100% Montmorency Tart Cherry Juice concentrate, no preservatives added...
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    Montmorency Concentrate Recipe?

    In the Organic section of the grocery store, I came across Montmorency Tart Cherry Concentrate. The quart bottle(32 ozs. or 946ml) of concentrate, says it was made from approximately 25 pounds of Tart Cherries. Pasteurized, 100% Montmorency Tart Cherry Juice concentrate, no preservatives added...
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    WineXpert WE LE Camanare / Cabernet Sauvignon

    I have a WE LE Camanare / Cabernet Sauvignon fermenting now. Has anyone tasted their finished wine from this kit, can you give me some idea how it tastes after 6-8-10 months? Dave
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    Banana Wine - forgot to cut up raisins

    I have6 gallons of banana wine going, beginningSG 1.100. I racked it to secondary today, Sg is now 1.010. When racking, I realized that I hadn't cut up the raisins when I added them. They were bloated, but still intact, and sweet tasting. I squished them up with gloved hands and added them to...
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