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Winemaking Talk - Winemaking Forum

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  1. K

    Time for secondary fermintation? Chilean Juice Bucket

    Good Morning, I have two 6 gallon juice buckets from Chili (carmenere and chardonnay) currently in primary. They have only been in primary for 5 days. Temperatures have been in the mid 60's most days. There was a lot of small fizzy bubbles, but no huge foam producing fermentation. I also...
  2. K

    Stubborn label glue removal mistake?

    Hey all, I was hoping to get some guidance on my first wine making/bottling venture. I have a batch of wine just about ready to bottle, and have been gathering used bottles to cut down on the expense. I was able to get the labels off very easily by filling the bottle with boiling water...