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  1. PandemoniumWines

    black cherry kool-aid

    There’s no need to defend yourself hounddawg. I think it sounds absolutely fun. If you’re not trying new things, you’re not going to learn new things. There’s no need to be snobby about wine; make what you like, drink what you make, and make sure to share!
  2. PandemoniumWines

    Best label removal hack EVER

    I toss any bottles that don’t peel cleanly with the oven method. That’s about 30% or so for me.
  3. PandemoniumWines

    WineXpert Island Mist Supplement

    Pomegranate (Pom Wonderful) would probably be great
  4. PandemoniumWines

    Noob Here

    my hubby donated all his old "mr beer" plastic beer bottles to me for my wine. I use them for the quick drinkers like skeeter pee or kit wines. No worries. And you can absolutely bottle wine in beer bottles and cap it. Nice generous single servings there. :D
  5. PandemoniumWines

    Stuck fermentation mint wine

    What is the temperature of the must? What yeast did you use?
  6. PandemoniumWines

    What's your location?

    probably should leave off that last bit as it's neither here nor there and thoroughly unwelcome.
  7. PandemoniumWines

    Leaves Turning Brown

    Ahh, Big League Chew, a nice bit of nostalgia for me.
  8. PandemoniumWines

    What are you making and what have you made ???

    Started a pineapple mandarin tonight. I hear horror stories about both so this shall be interesting! I make a pretty bangin’ mango so I think I’ll muddle through okay.
  9. PandemoniumWines

    Just got diagnosed with gastroesophageal reflux

    I’ve been taking one antacid or another (currently pantoprazole) for 15 years... it does get better, and as long as you remember to take your meds you should be pretty okay! It does suck the most right after diagnosis though.
  10. PandemoniumWines

    Broken Corks/Bottle Tops

    Well now I want to see the SNL skit :h
  11. PandemoniumWines

    Water layer?? After racking

    Well OK then. It has resumed fermentation and it “dissolved“ the ‘water’ layer. I guess all is well?
  12. PandemoniumWines

    Water layer?? After racking

    I have been step feeding a coffee wine, but I have to leave on a business trip so I racked it at gravity 1.015. approximately two minutes later, I saw a clear layer form on top of my wine. I have not encountered this before. What gives?
  13. PandemoniumWines

    Irish Coffee

    An Irish woman of advanced age visited her physician to ask his help in reviving her husband’s libido .. “What about trying Viagra? asks the doctor . “Not a chance”, she said . “He won’t even take an aspirin” .. “Not a problem”, replied the doctor . “Give him! an “Irish Viagra” . It’s when...
  14. PandemoniumWines

    Availability

    I just got one from label peelers last week.
  15. PandemoniumWines

    Fermenting issue with Skeeter Pee

    Extract. I’ve seen too many posts on here with issues in regard to real coconut, so I stick to extract with this one, or flavored syrup.
  16. PandemoniumWines

    Fermenting issue with Skeeter Pee

    Yep, add a lil coconut, and it’s amazeballs. :try sometimes I add a bit of green food coloring too. i’ll bet that’s the problem with the ferment, that’s a ton of acid all at once.
  17. PandemoniumWines

    Racking Wine?

    i have always stored my skeeter pee in mason jars. No issues, but then I'm drinking it pretty quickly ;)
  18. PandemoniumWines

    What are you making and what have you made ???

    started a coffee dessert wine (used lavazza of course) and the WE blood orange sangria today.
  19. PandemoniumWines

    Dead yeast

    I took 18 months off from wine making, and I’m still using the yeast I had bought before then that’s stored in my fridge. No issues.
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