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    Plum wine - remove the pits?

    Hey all!! - The peach wine from last year came out pretty good once it cleared. Soooo, it's plums this time.. DO I have to remove the pits from the plums in order to ferment? It's going to be such a bear to get all those pits out, and these are clingstone plums... Any advice?
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    Peach wine - what do I do now?

    Been reading this site...it's the best thing on the web about wine. This is my first batch of wine. I grew the peaches and everything. The wine has been racked off the sediment a few times the last nine weeks (when I started), and has been unracked in the carboy for about three weeks. I...
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