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  1. C

    Pear wine help

    Ive got a pear wine that isn't settling. Its been in a carboy sitting for almost 2 months. Ive tried running it through cheese cloth but it just clogs up the cheese cloth. Is there something I can add to it to help it settle faster or do I just need to give it more time?
  2. C

    Fruit wine with no flavor

    Total newb question.....I made some fruit wine (cherry) and everything seemed to be working perfectly. Good fermentation, good alcohol content, good clear color. I'm guessing I didn't use enough fruit so I want to try again. My question is can I salvage this wine somehow? Or pitch it and start a...
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