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  1. chicken

    Topping up MLF wine with non MLF from same pressing?

    Until recently we have been pretty laissez-faire/flying by the seat of our pants as far as the winemaking process. (No testing or adjusting of sugar or acid, inconsistent racking and sulfiting, no MLF, no fining agents, forgetting to top up, etc.). Our wine is good, but I think could be...
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