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  1. Amo

    High SG and Brix readings

    I made a gallon of Joes ancient orange mead yesterday and then took a SG and a Brix reading. The Brix reading was 31.2 and the SG was 1.32 Temp 87F and used Lalvin 71B yeast. This was all done after I stuffed the orange parts into the narrow neck of the gallon jug as directed. Now I know if...
  2. Amo

    Stunning SG and refactomiter readings

    I'm 77 and brewed beer about 50 years ago. I suddenly decided to try my hand at making wine. I am stunned at the alcohol content in my first try. Is the yeast that well developed that I could get 22.3% by weight of alcohol? Not that I'm complaining but that is beyond believe for me.. I'm...
  3. Amo

    Hello folk. AMO

    During this Corona virus lockdown I have gone from twiddling my thumbs to making my own Sourdough Bread to Fermenting every vegetable and fruit that grows in British Columbia and finally lost it by starting to brew my own wine. I now own most of Amazon and I'm ready to dive into this. I brewed...
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