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  1. D

    stabiliser

    Hi everyone, Have now got to the point of racking and clearing on a gallon of gooseberry (green & red) wine from homegrown fruits after roughly 6-7 weeks of fermentation. I hadded 1g (one level teespoon) of stabiliser has per instructions to be sure fermentation had completely ceased, however...
  2. D

    hello from hull

    Hi everyone joined the forum today looking for and hopefully contributing advise and support to a recently new hobby..dave
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