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  1. mezzocul

    Peach wine

    Dawg, Thanks for all the very useful info. will check out home winery website
  2. mezzocul

    Peach wine

    Rice_guy, thanks for your reply. As you can see, there is virtually no head and no oxidation opportunity. I will wait and let time do its thing; hopefully it will drop down.
  3. mezzocul

    Peach wine

    Hello wine consultants, I started a peach wine from a gallon of peach concentrate from an online supplier. I added only 4 gal of spring water, wanting a more flavorful peach wine. After my first week of fermentation, and Sg less than 1.00, I racked it into a 5g carboy. Here it is 2 weeks later...
  4. mezzocul

    too much K-meta

    thx, will do
  5. mezzocul

    too much K-meta

    i am making my first batch of chilean cab grom 6 gal juice pail. After my fermentation and racking, i misread the instructions for adding k-meta. i read 1/4 tsp for 5 liters. it us for 5 gal. how do i get rid of the akready mixed k-meta? thanks.
  6. mezzocul

    hey bubba, another Casertano here. how are you? just reaching out to fellow Napolitanos. used...

    hey bubba, another Casertano here. how are you? just reaching out to fellow Napolitanos. used to make wine the old fashion old world ways with my dad, many decades ago, he always blended his wine too..
  7. mezzocul

    hey mudkicker....haven't see your posts in a long time. how are you

    hey mudkicker....haven't see your posts in a long time. how are you
  8. mezzocul

    help my juice has not fermented

    thanks for the reply. Sorry about that, i added Uvaferm VRB and yes, i measured the SG with a hydrometer. do you think i coukd buy a 6gal kit and start it as a 5 gal Sangiovese rhen add my 6 gal of dead Sangiovese juice to produce a 11 gal wine?
  9. mezzocul

    help my juice has not fermented

    had some oitched fresh juice sitting in my pail and in refrigerator for several months. too many projects taking my time away from my hobby. took it out and ledt at room temp for 8 hrs tried to start the fermentation process with SG reading 1.040, not a good start. Added yeast nutrient...
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