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Wine Making Talk

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  1. Frbill


    I picked a large amount of red grapes I crushed and sifted them in a press with a nice amount of red juice. And lots of pulp I didn’t know to leave the skins in. So now I have juice and pulp. Should I just dump it and start fresh or can this be saved and how and what do I do next? Thank you
  2. Frbill


    New to making wine I have tons of questions