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Wine Making Talk

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  1. M

    would like to make champane

    Does anyone have a recipe to make champane from welches frozen white grape concentrate with the process on how to do it
  2. M

    New Wine

    I am new to wine making Can anyone tell me the differance in new wine and old what changes happen to the taste? i have worked off some watermelon wine and it still has a yeasty taste. it is 7 weeks old have used wine conditioner and sweetened it before I bottled it.
  3. M

    Bottling time

    How long before bottling do you add the potassium sorbate to stabalize the wine? This is the first bottling attempt. Any info would be welcome Thank You
  4. M

    Acid blend to help flavor

    Can acid blend and tannin be added after the fermatation is over two months into the fermatation to change the taste on strawberry? It was my first try. From then I started using the winemakers recipe handbook, (the purple book)
  5. M

    PECTIC ENZYNE to clear haze

    Can pectic enzyne be added late in the fermatation to clear the haze up ?