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  1. Crm

    Yeast flavor

    Last year's wine has a yeast flavor. Is that from not racking it enough?
  2. Crm

    when to add malolactic culture (Grenache)

    So you would recommend adding MLB after racking off the gross lees? Is there any problems if you don't quite have the recommended amount of MLC?
  3. Crm

    when to add malolactic culture (Grenache)

    Does anyone have experience or opinions about when to add malolactic culture to Grenache grapes and juice?
  4. Crm

    yeast nutrient in Grenache

    I'm getting some activity now. So I think I'll sit tight. Do most people add nutrients to Grenache grapes?
  5. Crm

    yeast nutrient in Grenache

    I used a GRE yeast in my bucket of Grenache grapes. Not much action for two days now. When should I add yeast nutrient?
  6. Crm

    Yeast for Grenache?

    I'm leaning toward GRE. How did it work out for you in comparison to the batch you did with 1118? I'm also considering Red Star Premier Cuvée
  7. Crm

    Yeast for Grenache?

    Very helpful! Thank you.
  8. Crm

    Yeast for Grenache?

    What yeast would any of you recommend for a Grenache -- one carboy from grapes and another from juice, both from Lodi. Thanks,
  9. Crm

    Vinegar from Lees

    Why lees? Because I have them and wanted to do something with them. Ideas?
  10. Crm

    Vinegar from Lees

    Is it possible to make vinegar from lees? Is it a good idea?
  11. Crm

    Is my wine fermenting? And is this floating stuff a problem?

    I added a packet of yeast to six gallons of juice (Zin) about two days ago and no action yet. Should I be concerned? What should I do? Thanks.
  12. Crm

    First batch of wine from grapes

    First time I've used grapes. So after 14 days or so the juice is drained off the grapes and lees? Is it necessary to use a grape press?
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