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Wine Making Talk

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    Hello from The Big Easy!

    (New Orleans, for those who aren't familiar) I've made a couple of posts already, but still decided to make a formal "introduction" post for myself and tell everyone hello! I've been making wine for 1.5 years now and it's still as fun as it was on day one. I'm far from an expert/guru, so I...
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    Stuck fermentation or exposure to oxygen?

    Hello everyone, This is my first post, so I apologize if these questions have been asked before. I still consider myself a novice at making wine even though I am currently on my fourth batch, but I think I may have bitten off a little more than I can chew this time. I decided to make a 6...