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Wine Making Talk

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    Using flavor extract after fermentation

    Hi Val, could it have been me when I spoke of using 8 oz. jars of Amoretti fruit concentrates? I add them for increased flavor during primary F. Good luck on finding what you are looking for!...............BTW.....................Just what is White Dragon's Blood?.............................Dizzy
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    REVIEW: *allinonewinepump*

    Thanks, Chuck, that's what I thought...........................................Dizzy
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    REVIEW: *allinonewinepump*

    Thankyou for the response. Guess I need to order one....................................................Dizzy
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    Ads making this site unusable

    I only access this site from my home PC, and do not see any ads, but then, again, I have an ad blocker on my PC...................................................Dizzy
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    Airlock vigorously bubbling and blowing water out

    Great video. If it takes a village to raise a child, it looks like it also takes a village to make wine! Noticed the detail they paid to sanitation practices! LOL Dizzy
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    Advise for a first timer.

    Hostile.....................I agree, one can get a smooth-tasting wine that does have a higher ABV................................................Dizzy
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    Advise for a first timer.

    George, I guess Sumatra is definately off my travel list.......LOL..................................Dizzy
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    Nightmare Rhubarb wine

    Crushed eggshells worked for my rhubarb, that and time...................................Dizzy
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    Nightmare Rhubarb wine

    I had difficulty clearing my rhubarb also so I ultimtely cleared it using crush egg shells. Wouldn't hurt to try, right?..................................Dizzy
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    DangerDave's Dragon Blood Wine

    DD, how did you get the ABV that high?.................................................Dizzy
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    Sparkling Rose Bottle Questions

    Is that 3/4 cup sugar total for 5 gallons, or 3/4 cup sugar per gallon?................................................Dizzy
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    Jack Keller's orbiturary

    This hurts my heart.......................he so loved winemaking, and imparting his knowledge to others..............died way too young for this world! Condolences to his family who must be very proud of him................................Dizzy
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    Choosing Bottle Style

    I am of Scottish descent also, the MacDonald Clan. Traveled to Scotland, and the highlands, 2 years ago. Plan a return trip as soon as Americans are allowed to travel abroad. Welcome to the forum.....................................................Dizzy
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    REVIEW: *allinonewinepump*

    Thankyou for the response. Guess I need to find out from Steve just what is the "precision valve" and the "vacumn release valve"? Up to this point when bottling I press down/up on the valve that is on the line (I am assuming that is the vacumn release v.), so I need to discover about the...
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    REVIEW: *allinonewinepump*

    What is the process to be able to fill a bottle while corking another.......................just can't wrap my mind around how that could be done?.................................Dizzy
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    Corking Problem

    I have the Portuguese corker, and it works really well: stands firmly on the floor.....................................Dizzy
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    How many of you don't check sulfite levels before bottling?

    I do not check the sulfite levels...............................................Dizzy
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    Cold box wine storage project

    What's an inkbird?...........................Dizzy
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    Breathable Carboy Bungs?

    Crush, why is it that the lessons we learn in life are so hard-earned?.............................................Dizzy
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