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You have not provided enough specific information.
Did you check your gravity at beginning and end to determine the fermentation was compete?
Picking up my Wine expert selection Pinot Grigio.
To those who have made it before, is this kit fine with not weeks?
Or would you suggest adding...
I omit the lemon juice, mostly. I only put about 5-10 oz in (don’t have notes near me).
I also add about 1 oz of oak chips as it ages.
Awesome advice. Thank you.
I have a selection kit on order
6 months of bulk aging and took a sip.
SWMBO felt it was tart.
There was a tannic feel to it with a noticeable back of jaw punch.
Any thoughts as...
Going to make one last attempt at making a wine kit.
SWMBO is a fan of pinot grigio. She tends to gravitate towards Cavit,
which is about an $8 to...
You need sorbate otherwise fermentation will start after you back sweeten
Added 2 12 oz white grape concentrate to 3.5 gal.
There was a some weird white muck at the bottom of the concentrate, which ended up in my wine....
Did you take a gravity reading after back sweeting?
If so, what was it?
Indeed it did. Backsweetened between 1.005 and 1.007
Now I have to find a home for 1 gallon sweetened with a simple syrup
Picked up some white grape/raspberry concentrate.
Will give it a try!
Just confirmed with Old Orchard. No store in my area (or with in 50 miles of) carries the Mixed Berry.
Only alternative I could find would be...
Need to problem solve.
I want to compare back sweetening using a simple sugar and berry concentrate.
Unfortunately, no store in my area (market...
[ATTACH] the cinematography has been too dark recently, but the cup totally belongs.
Thanks for info.
In your 30 years of wine making what is your preferred method of clearing?
I could not edit my post to post a picture. The system would indicate “no permission”
So here is my air space
Just finished some fruit wine. Just under 5 gallons. Currently in a 5.5 gal carboy with too much air space.
I normally use super kleer but I am...
I think I am going to break them up into separate gallons.
This will give me a change to try 1 with
berry blend concentrate.
1 with simple sugar....
That seems like a lot of concentrate.
However I would be curious how the berry blend concentrate performs in lieu of white table sugar
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