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This one here about the carboy sizes.
@Christopher Barbero, check out this thread about the question you asked me.
Merry Christmas to all.
You mean two separate batches with each yeast and then blended or one batch with equal amounts of the two yeasts mixed together?
Someone is drinking it? LOL. How is your Malbec? I want to make a batch of it so bad, but can't find it.
What a great idea. I have a spare pump. I'm definatly making one of these.
Just dropped by to say that I'm a big fan of Asterix and Obelix. Have the whole book colection.
Thank you for the file. I will keep it for future reference.
What about pH 3.44, what's the ideal SO2 level?
That's my plan as well.
I didn't check the Ph on my cab sauv and Petite Sirah because I read here somewhere that the CO2 throws off the readings and it should be done...
Well, just stopped by to say that my first attempt at MLF was successful with my Merlot, Cab Sauv and Petite Sirah. Used Wyeast 4007 on the Merlot...
LOL, you're right. The light fooled me.
WOW, that'a a sight for sore eyes. But, aren't those carboys supposed to be topped up? what's the reason for all that airspace if you don't mind...
Yes, Regina is what I have bought at Europa Pombalense. So far I'm pleased with it.
I started with them, Corrado's, but these past two years I've been buying my buckets of juice at Europa Pombalense in Elizabeth. So far so good.
Thanks, LOL, I promise I won't mention. Looks like a good place. Have to take a trip there. @AdegaAguiar , we have to check this place out. It's...
Separate names with a comma.