New threads and interesting conversations directly in your inbox. Sign up now and get a daily summary of the latest forum activities!
I was interested in wine. Not a new 2020 diet lol
Yup time to unsubscribe!
We did 2,000lbs of Zin this year. Blend was 80% Old Vine Zin / 12% Carignan / 8% Petit Syrah. The yeast we chose was Avante Renaissance and VP41...
What type of yeast did you use for Chenin Blanc?
Asked the wife for 1.5L of this.
It's really a special place, episode 2 was my favorite. They do things so naturally down there starting with dry farming.
It really gets me...
I enjoyed it. There are definitely far worse things to watch from my perspective.
9 was definitely not the best. Episodes 1, 2, 6 and 8 were my favourites. 2 especially in beautiful Montalcino.
Yeah I get spam emails everyday as well. The series is available for free if you watch it during the free time zones, I wouldn't pay for it.
Has anyone been watching this? It's pretty interesting:
Simple answer - use an oak barrel instead!
definitely keep her wrapped until she's ready for barrel prep and then wine.
Let's see this barrel unwrapped!
6 months bottle aging significantly cuts the oak back noticeably from my perspective. It works wonders to my wines.
Not easy to keep wines...
What did the Odette Cab set you back per bottle? Had it once and it was superb.
Drain and refill with very hot water inside and out. What edge is it leaking from?
[ATTACH] Easiest barrel stand ever. Upside down pallet. Can’t wait to fill this guy with some old vine Zin.[ATTACH]
Cant get my hands on PV down here. Wish I could, it's a great blender.
Agree 100% couldn’t do the volume we do without the pressure washer cleanup.
Definitely efficient pressing!
Separate names with a comma.