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  1. E

    Top up with fizzy wine

    Thanks a lot for this advice. Makes sence😊
  2. E

    Top up with fizzy wine

    It was a part if Stabilization step. Do I need to add more?
  3. E

    Top up with fizzy wine

    It's RJS Cru Specialty Orange Chocolate style. Stabilization and clearing step was Sulphite, Potassium Sorbate, finishing blend, Kieserol, Chitosan, degassing. All from the kit
  4. E

    Top up with fizzy wine

    Hello. I really need an advice on how to proceed with porto batch. I did everything according to instructions: - primary fermentation - stabilization and second fermentation - optional racking and top up And when I already finished with the last step, I realised, that the wine I topped up my...
  5. E

    Hello from Canada

    We (me and my husband) are newbies wine makers from Gatineau. Still a lot to learn. Thanks for accepting us.
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