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Sounds like you need a firm, fixed price contract with them. ;)
I've never used them. Hopefully someone with experience can chime in.
Besides twenty bucks, what's the difference between the Italian Amarone Classico and the Italian Amarone Style?
Just don't splash on those nice bottles. ;)
Or is it 'Scatsup'?
I'd be surprised. There are a ton of places that wouldn't get harvest done if it weren't for volunteers. Granted, the volunteers usually eat and...
Could you contract out for $1?
That's an incredibly low pH - especially considering the TA. TA is within reason, so I'd go by taste at this point. How old is the wine? Even...
I last made the Amarone 4 years ago and opened a bottle the other night. It's excellent. But like any big, bold red, gets better with time....
Is it on the sweet side, or dry?
You certainly could. But I wouldn't recommend it. One alternative could be the wine-in-a-bag setup.
Nice! A miserable day expected here tomorrow and I'm planning some Chili myself.
Was out of Cheez-Whiz
Hmmm. Shaved ribeye on sale at Giant. What could I make with that?
Anxious to hear if you think the taste is improved.
I did a Viognier from a juice bucket a few years back. Nice wine, but anything over 18-24 hours in the fridge and it dropped crystals - a lot of...
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