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Rocky ,thanks for your warning, I just double checked ingredients. cranberries , high fructose corn syrup , water ,
corn syrup. A lot of sugar ,...
In the middle of starting a cranberry wine, using Vintner Harvest fruit base. Added some Ocean Spray cranberry sauce to it for more flavor.
I have used the Avery #22827 also . Then used some of my own photos .
Have them printed a Office Depot a decent price.
I have a can of Vintner,s Cranberry ,but it's 96oz. For the 3 gal. you have to add sugar to bring up to the S.G. you want.
Rocky : do you also put in citric acid in yours? I think I read that it helped.
So 3 tbsp. k -meta and 1 tbsp. citric ?
A 1/4 teaspoon per gal , I thought is a little high ? 1/4 teaspoon per 5-6 gal was the norm??
A nice necklace from them would be good . Maybe a rawhide lace to go with it!!
Peace time vet here ,but my thanks for those that was in harms way. My salute to you all.
Did a craft show today ,was pretty good one. Now need to replenish inventory
for next show in two weeks. I am semi retired ?? Work part time...
I do wood turning on a lathe and try to sell at craft shows. I spent most of today doing it for a show first of Nov.
I had class this a.m. on...
I pore the lees into a jar(s) and put into fridge to settle out then pull the clear juice off the top. Use as a taster or topping off your batch....
First add was to get from start of 1.062 to 1.090 S.G. , then to finish at 1.012 semi sweet!!
I added 1 can (29 oz of Del Monte sliced peaches) along with the syrup, to use less sugar.
Pectic enzymes I used 2 1/2 teaspoons.
My notes on the tannin was left with a tannin 1/4 teaspoon ??. acid blend added 1 1/2 teaspoon per 3 1/2 gal.
So don't know if tannin was added....
Alexandra How long have you been fermenting your must? Do you have a hydrometer ?
I put mine into secondary at S.G. .996. Bulk aged for almost a...
Did a raspberry herbal tea wine using 32 teabags of Celestial Raspberry. Added a bag of 24 oz. frozen raspberries.
Came out very nice.
Back sweetened to 1.012 / semi-sweet.
Geek having driven up the mount Washington road, you know how steep it is. There use to be a bicycle race up it.
I don't know if they still do.
Yes on the mesh bag. For some reason my final s.g. never got below 1.000 ended up being 12% a.b.v.
I used (6) 64 oz. white-grape peach juice - Montrochet yeast - 29 oz. can Del Monte sliced peaches in heavy syrup - 2 1/2 Tsp pectin enzyme - 1...
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