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  1. U

    Primary Confusion

    I anticipate it in around three days probably. I’ll keep the lid on with an airlock and do not touch until the press time. I hope I’ll survive lol
  2. U

    Primary Confusion

    Hello, I'm a newbie here. I just prepared my must three days ago and left it to be fermented. I planned to leave it for around 7 days. Today, I got a hydrometer reading of 0.995 and I was shocked a little bit but I learned it can be possible to end the fermentation in just three days, my...