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  1. Mcjeff

    Post a photo, any photo

    Northern lights in Ohio this weekend.
  2. Mcjeff

    Hello from Cleveland

    Welcome from a fellow NEO resident. Great place to learn and share. If you safe looking for good kits. Label Peelers with Finer Wine Kits is not that far away from you if you want to save on shipping. I’m real close to them so it makes it easy. Also. Go Crew!
  3. Mcjeff

    Introduction

    Welcome to WMT!
  4. Mcjeff

    The Bread Thread

    A friend at work brought in a sourdough starter for me last week. I’ve been making breads from the Ken Forkish book so I figured I would give this a try. It turned out good.
  5. Mcjeff

    What's for Dinner?

    Pizzas last night. One of ours guests is gluten intolerant so I made some doughs with Caputo Fioreglut flour. It made a good pizza. Everyone liked it and I was able to stretch it out. Definitely will use again.
  6. Mcjeff

    What's for Dinner?

    My wife and Daughter are in Florida for a girls trip, so just me for dinner. My son suggested steak au poivre. With my FWK Cabernet Sauvignon I just bottle turned out pretty good!
  7. Mcjeff

    Finer Wine Kit Finer Wine Kits

    I bought some at Grape and Granary last year as well. Good people at Grape and Granary. Very friendly and helpful. One of my 2 local stops.
  8. Mcjeff

    Your.. Own wine / Bought wine?

    I’m in the 90% probably as well. Under 300 total in bottle, and around 150 in bulk. My wife thinks I should slow down, but then she says that Super Tuscan is really good…and I have to explain that we are getting low so I better make more!
  9. Mcjeff

    Other Finer Wine Kits new process white wines

    I have made the WE Private Reserve Sonoma Chard, the WE Reserve Australia Chard and the FWK Lodi Chard. All are good. I made the FWK and Australia at the same time. I have a slight preference for the FWK. I felt the flavors were a little softer, but similar. I had some friends taste both...
  10. Mcjeff

    Post a photo, any photo

    @ibglowin I'm in your neck of the woods.
  11. Mcjeff

    Today was a fun day!

    Nice Labels. Reminds me that my son said I need to up my label game. I told him that he’s the one dating an artist!
  12. Mcjeff

    What's for Dinner?

    Glad you like it. Still my go to dough.
  13. Mcjeff

    What's for Dinner?

    Cold and high winds this weekend, but didn’t let that stop me from smoking some pork to have some friends over. Smoked overnight and went well, However, after I pulled the pork out, the wind knocked the smoker off the counter☹️. Broken door, but it still works, so I ordered some new parts. Next...
  14. Mcjeff

    What's for Dinner?

    I’ve been busy and haven’t posted in a while. My birthday dinner a few nights ago. I didn’t get a photo of the plate, but steak and lobster with tiramisu made by my son’s girlfriend for dessert. It was excellent. Washed down with FWK Chardonnay and FWK Southern Rhône. .
  15. Mcjeff

    good to be trying to come back ,

    Glad to have you back!
  16. Mcjeff

    Sulfur Smell in Primary

    Thanks. I was thinking that approach. Yes SG is below 1 now. I stirred heavily this morning when I was punching down I’ll press tonight and hope it handles it. If not go ahead and add Kmeta.
  17. Mcjeff

    Sulfur Smell in Primary

    Welcome to WMT Two Brothers. A lot of helpful people on here. Since we are talking about this. I could use some help. I’m at the end of fermentation - plan to press today or tomorrow and my Cab Sauv has a little smell when I punch down. Too late to add more yeast nutrients (I added...
  18. Mcjeff

    Sacrificial Oak during Fermentation

    So I saw this thread and it hit me. I forgot to add oak chips when I started fermenting my Cab and Sangiovese grapes. I did add opti-red and lallzymeEX. I just added some fermaid O because I’m about1/3 through fermentation. Should I go ahead and add them now? Any thoughts?
  19. Mcjeff

    Post a photo, any photo

    Wow. I was looking for pictures of mine, but couldn’t find any. I think mine was a 75
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