Once I have tasted the wine then I decide...“A picture is a poem without words”
A few
I have been using them for years. Michael is doing a great job, very customer oriented.
Anyone still our there?
Mike any update?
Some new labels Some of the new labels for 2016 [ATTACH] [ATTACH] [ATTACH]
New Chilean Moscato [ATTACH]
Crushed/Destemmed +500 kilo's of Chilean grapes (Blended 3 types different %) in two 300 liter fermentation tanks. [ATTACH] [ATTACH]
Soave 2016 [ATTACH] [ATTACH]
Hi John, I have made the big M for a number of years. Oldest is 2009 which I opened a bottle for Thanksgiving....fabulous. Another is Amarone or...
For my tanks I will use a clear 375ml bottle, fill and place cork half way in. Leave for a few weeks or months then pull out cork and at same time...
Mike send a private mail. Morris
Iam in Barnegat, would love to talk and compare
Crushed destemmed on Thursday. Transferred others. More to come...Pressing in a few days. Purchased at Gino Pinto in Hammonton....
Bill...Nice. Will post once I start. My grapes/juice will not arrive till end of Sept or 1st week of October, then the Italian will arrive at end...
How many liters of wine are you making? Do you filter any wine and if so how?
So what is the plan for fall harvest?
Same in Italy...pension for politician 32,000 Euro per month!! Oh...plus benefits and life time of immunity from prosecution....
Just wanted to make sure...and if you are near GSP Exit 67 stop by for a glass or two or three...
Some new labels [ATTACH] [ATTACH] [ATTACH]
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