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Wine Making Talk

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    Winemaking club

    A profile of an amateur winemaking club. I'd like to hear about yours as well.
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    All about Yeast

    Before you make a decision about whether or not to use commercial yeast, you should listen to this podcast: Hint: The first yeast to interact with your grapes isn't the one you want!
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    Northern grapes

    I'd be interested in hearing your experiences with grapes from the University of Minnesota like Marquette, LaCrescent and Frontenac.
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    Press parts

    I have been making wine for a long time and keep losing the angled metal tabs that allow my #25 wine press to ratchet. I'm pretty sure I'm hiding them on myself. Every few years, I have to buy new ones. How does anyone else deal with this problem?