I'm in! Sounds like fun.
Im in! Should be fun :)
Signed up for the mailing list HI! Count me in! Should I win, I would love to try the Cru Select Italian Valpola Ripassa 16 L Wine Kit....
Just added my two cents!
Wow! I won 3 silvers! I didn't think I would win anything. I guess all the tips I've learned over the years from all the great winemakers on this...
Hi, I would like to send in some reds I made a while back. Can you please send shipping info? Thanks!
Blackberry Pinot Noir We purchased a medium grade kit (~$80-$90) Pinot Noir Winexpert Kit. We wanted Blackberry Pinot Noir so we purchased 1.5...
Hi Lori, I help Joe with his posts and that was my mistake- this is a 3-gallon kit so it should say 3- gallon carboy, as well as 15 bottles,...
I just started a citrus extract by grating the zest off 1 grapefruit, 2 lemons, and 2 limes and soaking the zest in Everclear. I made a batch of...
It tastes Yum! I have 20 mini bottles of it in the fridge "just in case" the answer is "refridgerate it". I would like my fridge back soon...
Hi Everyone! Ok, I had a quick question. I had a gallon of Cherry Wine that had no body to it so I wanted to do something with it. I've seen...
I haven't had them around my carboys but they are pretty much everywhere else. It's pretty sandy around here so they are always around outside. I...
Since the summer season is upon us, I wanted to give everyone a heads up about their air locks. Don't forget to check them! I went and checked on...
<-- Katie. I'm glad everyone enjoyed our tutorial. It's a great learning experience for me, too, working with Joeswine! Cheers! Katie
Congrats, Joeswine, for "Best of Show" for the coffee port. I've had the pleasure of tasting that coffee port and it was really very good. I've...
For those watching the process of this new Sangiovese kit, I wanted to send you a neat little clip Joeswine and I put together. We put it on...
We're ready! Let's get making wine!! =-):db
Happy Birthday! Happy Winemaking, too!
I've grilled in snow before. Some stuff is just better on the grill..
I had a friend who made this last year. If I remember correctly, it ended up tasting alot like persimmons (I think they backsweetened a little)...
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