I love it!!
So how do I get one? Are you selling plans or the finished unit?
Steve looks like he made a great setup. Worth every penny!
Shockwave, I got one of the pumps Wade mentioned. I got an inline filter too. I bet I only have $130 in the whole thing. I bought the drill...
"LIKED" you on facebook.
I think deep down we are all hillbillies at heart.
Welcome fellow Ohian and winemaker!
No clearing agents, turned out crystal clear.
When you make apple wine are you pressing it, core it and crush it??
Try visiting your your LHBS. Sometimes you can sample before you buy.
How much was one of those gizmos?
looks GREAT Mike!!!
Thanks for that recipe!
What kind of beer do you have going?
Runningwolf, how is their lambrusco?
When I made beer you needed the hard water to help clear it. I've never seen the data you are looking for...sorry.
Mine are frozen now. Defrost? and then mash them one by one?
Campden is sodium matabisulfite, just in case anyone is on a sodium restricted diet. Probably not a huge seal though.
Curious, what is the ppm on the LD Carlson for 1/4 tsp?
Hi Pastel!! This Hobby is a BLAST!!
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