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  1. BABRU

    Island Mist Coconut Yuzu

    Made the island Mist Coconut Yuzo kit boosted with a box of white grape concentrate and 2.5 pounds of sugar. All turned out great except now I have 30 bottles of coconut wine that we don’t care for. The coconut flavor is overpowering. Any suggestions for modifying or blending this wine would be...
  2. BABRU

    Black Raspberry / Malbec Experiment

    I have a recipe that turns out excellent 6 gallon batches of black raspberry wine from berries picked from my own vines after aging for 2-3 years (if it lasts that long). Another family favorite is Malbec made from Chilean 6 gallon buckets of juice. Recently I obtained a Wine Expert Selection...