45 lbs should yield about 9 - 10 gallons. In 2017 I made a 1 gallon batch using Dolgo crabapples using Jack Keller's recipe. Used 5 lbs 14 ozs...
1974 . . . and I still miss him
Grafted to what other type of tree? Got lots of paw-paw trees here and some are fruiting.
Be forewarned on the garlic wine. Make it when you can open the windows for 2 weeks. My house smelled like the county dump while making it.
I once made 3 gallon of garlic wine from frozen garlic bought from Wal Mart. Was deep into fermenting when I realized that there was Canola oil...
Logged on to web site 2nd time today. Display format has changed - not impressed. Can't navigate like I used to. Can it be changed back?
Dragon's Blood or a derivative..
Garlic Wine . . . did that once. Not again. House smelled liked the county land fill for two weeks while fermenting.
I have an old crab apple tree that produces large batches of crab apples every few years. Once made a 3 gallon batch of one of the best apple...
Search Amazon for beneficial nematodes.
Leave a few leaves and water it. Mine dies off every winter (freezes) but comes back.
I make a mint wine, using about 1 qt of leaves per gal.
Raspberries are the one fruit that "more is better" does not hold true. Keep raspberries to 3 to 4 lbs per gallon.
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