I was feeling bad about the white Captan residual on my grapes. After watching this video I feel much better now :D
I know, most people like oak :)
Why don't you give a try? If it is in DC area, I am in.
Marquette is red fruit profile, right? It is a relative of Pinot Noir.
So, is it better to oak it or not oak it? Your thought?
I made a batch of Central Valley nebbiolo three years ago and never thought much it, actually I thought it was a flop so I never bother to open a...
I remember my first Chilean Cab kit smell just like kid grape juice. If you can detect concord then at least you get some varietal flavor.;)
My harvest this year are in three three-gallon carboys now. MLF just completed and not racked yet. I am debating whether to rack it before adding...
Washington DC area
Cannot wait any longer, bugs are swarming in. Average Brix: 25, PH: 3.2
Only some berries in the sunny spot, most are lower than that.
Yep, it is pretty good!
Does anyone recognize the Viognier/Roussanne/Marsanne? :)
Measuring my grape brix. It is getting there!
You don't need net?
Yes. Last year are all lost to rain, and previous year to a cold snap in May.
Now it is full purple [IMG]
I used to go to Harford ( Maryland ) to pick up grapes, now they shut down their operation. So I have been growing my own in West Virginia....
I am in Tyson's . I think we have enough critical mass here to organize a gathering someday :b
Welcome, Cynewulf! Which part of the Northern Virginia?
My vines are 5 years old.
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