I'd love the California Moscato kit!
Thanks a lot guys ! I will hang onto it and keep going with it. See how it goes.
By "hot" do you mean a high level of alcohol? If I age it for a year, will the level go up or down? And do I wait until the SG is below...
The SG right now is 1.020
Attached are pics, one of the brew and one of the peel off label from the kit.
I am new to this forum and wine making. I have only made two batches of "kit" wine so far. I have read that adding 3-5 lbs of sugar...
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