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  1. A

    Hazy Beetroot-Apple wine

    My last alcohol check was 12%. That was a month ago. I’ll recheck. Only fear is that Iv added too many things in an attempt to save the whole batch.
  2. A

    Hazy Beetroot-Apple wine

    I did add pectin in the primary. You think I should add more?
  3. A

    Hazy Beetroot-Apple wine

    Dear all made 2 gallons of apple beetroot wine in May of this year.Have racked it 4 times. Taste is a little yeasty. Not much.But more importantly, it’s so cloudy. What can I do to clear it and refine the taste as well. Alcohol reading is 12%. Can I add more sugar and yeast to restart...