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Winemaking Talk - Winemaking Forum

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  1. P

    Malolactic fermentation for elderberry wine?

    I do a 5 to 1 ratio of blackberry and elderberries, it’s really good after 2 years
  2. P

    Is tannin needed for fruit wine?

    Use elderberries
  3. P

    Back Sweetening

    I just keep adding sugar to the wine to a specific SG, when it’s stops fermenting I leave it a year, then bottle it. I always take the wine to a point where the alcohol kills the yeast, I quite like the sweetness at 1.007.
  4. P

    Blackberry suggestions or ideas, please!

    I add elderberries to my blackberry wine for a bit of a different flavour and tannin, also bananas and raisins.