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Winemaking Talk - Winemaking Forum

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    Updates to older recipes/Yeast nutrition

    Hey all. I'm mostly interested in making fruit wines and I've read through quite a few recipes, mostly by Keller and Massaccesi. I've noticed that they're fairly old and I was just wondering if there are any updates or areas of improvement to those recipes...especially in the area of yeast...
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    New-ish meadmaker trying to crossover to fruit wine

    Aloha! I made a peach mead awhile back and ended up with a bunch of leftover peaches and no honey. So I looked up a peach wine recipe, it ended up tasting great, and now I'm here trying to learn some new tricks. I've got a few questions (and I've done some searching!) that I'll be posting in...