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Winemaking Talk - Winemaking Forum

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  1. R

    oops sp 1.136

    Thank you, That is what I was thinking I should do. I do have acid so that's not a problem to adjust ph again. I guess it will just have to be a little on the "light" side.
  2. R

    oops sp 1.136

    SG not SP ( I don't know how to change the heading, I'm new to the forum)...anyways....Soooo....I accidentally added too much sugar to my wine. I made a simple syrup to add to my home grown frozen strawberries and when double with water should have been 1.100....but when I measured it it was...