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Winemaking Talk - Winemaking Forum

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    Found out I may not be as strange as I thought.

    Hi all, I'm new to posting here, although I have visited many times to "borrow" some knowledge or find an answer to a question, but I have never posted. But I've now got a question I haven't thought of before, and to tell the truth didn't look real hard for. I have a 5 gallon food grade clear...