I think More Wine has some info in the manuals section on their website.
Over the weekend I squeezed half a grapefruit into a chilled glass of it, ended up being delicious. Sangria will be the way to go
And I would add, using the technique of splash racking - splashing the wine on the side of the carboy as you're transferring via siphon - can help...
For anyone interested, I bottled the WE Bergamais last weekend. That would have been on Day 41. I followed the directions mostly to a T. The only...
Wife and I spent 4 days in Cottonwood a few months ago. Damn what a great time we had! Visited a couple monuments, did some good hiking and...
If there are any pinot fanatics out here, I have to recommend Joseph Swan, MacPhail and Martinelli, in that order.
Swan can do no wrong (except...
They have quite a few arcane sounding grape varietals. Interesting, thanks for sharing Frosty.
In real life, I actually am an organic chemist. My advice is to talk to a biologist!
Joe, in the picture of your carboy there seems to be quite a lot of space in there. Did you have any problem with oxidation?
Nice! What did you think of Gustavo? Worth tracking down a couple of bottles?
They have a bottle of that vintage chardonnay on display in the Grgich tasting room. And I believe Gustavo has his own small winery in Napa still.
Thanks for the tip. I'm on my second fermentation and just noticed 4 fruit flys in the airlock!
Hey Scott, did you end up making this? If so, how'd it go?
For anyone else that has made this kit, if I held off on the clarifiers and still...
Do you plan on differentiating those two Merlots with different methods?
I'm super excited I found this forum, since I decided to start the journey of home winemaking last week. Lots of valuable...
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