I should have added that there's been no noticeable activity from the airlock in these four days.
Temperature has stayed consistently at 70-72 degrees.
I'm in the process of making Merlot from a kit. Fermentation has ended. SG= .992 on Friday. I transferred into a carboy.
I know how...
Please bear with me because I'm new at this. I'm at the point of degassing. I've read many threads that discuss the benefits of letting wine age...
I'm making Merlot. Your responses were very helpful.
I'm on Day 7 of my wine-making. Time to rack the wine to the carboy. My SG is already at .996. Is it possible for the SG to be too low? If so,...
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