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  1. TheCoolkid

    When should I start checking my SG?

    Would you be willing to share the recipe you are using with me?
  2. TheCoolkid

    First batch. 1 gallon winexpert cab sauv kit

    Ok. I can do that, I've been worried about moving it around too much. But, I'm learning that that is not something to worry about at all. In fact, you have to if there are skins you need to punch down. Thank you!
  3. TheCoolkid

    First batch. 1 gallon winexpert cab sauv kit

    I loosened up the primary fermenter lid last night. There was the very obvious presence of co2 bubbling up. So if there was no bubbling the the airlock, it must have been escaping somehow.
  4. TheCoolkid

    First batch. 1 gallon winexpert cab sauv kit

    This makes so much sense. Thank you for your reply. I am quite excited to learn more!
  5. TheCoolkid

    First batch. 1 gallon winexpert cab sauv kit

    Ok,thank you. I will loosen up the lid going forward from now on.
  6. TheCoolkid

    First batch. 1 gallon winexpert cab sauv kit

    Hi everyone, I started up my first batch of kit wine 3 days ago, I am about 80 hours into primary fermentation now. It is a 1 gallon winexpert cab sauv kit. It has been holding steady in the 75 degree range and there is still no action in the airlock. The lid of the bucket is locked tight. Could...
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