Those don’t bother me, the ones that get me are the ones with little white things actually in the bottle. Looked like piece of wet paper but it’s...
Bottled on 8/28/19. Had some leftover and decided to chill it and taste. Oh my, if past improvements on others works on this one it will be a...
No problem. I thought he would have seen this by now.
Minimum 6 months. Better after 1 year, comes into its own at around 18 months.
@vacuumpumpman , I’m sure he could make one.
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I use a lot of concentrated juices from www.homewinery.com
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That’s what I thought. It’s bottled. And mighty fine too.
Which corks do you use?
What does 1000 cost?
That sure looks tasty. Wanna ship a jar?
I’d send that crap back. I buy corks from a local winery 1000 cork bag costs me 120.00 and I’ve got corks in bottles from 2012 that look better...
Looks like their seeping a bit.
Edit to add: no flavor? Maybe glue?
That’s what I thought as well, but my brother seems to think I’m screwing up if I don’t use the second stage.
Thanks. I already trashed the card.
[ATTACH] I’ve got a carboy of joam that I added stage one in, after a couple hours it looks like this
My question is should I skip stage 2?...
Good to know.
I have to agree. But figured if someone wanted the coupon code I’d gladly supply it since I’m not gong to use it.
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