Corrado's in clifton, nj has in their weekly ad this week,
"grape juice for wine - merlot, zinfandel, chianti 5.5gal. : 3 for $100" does anyone have any experience with these juices?
Can you add the grape skins, than the juice, than the bentonite? or even just the grape skins first, than the bentonite?
I always have a hard time getting all the grape skins out of the package, and pouring them in a near full primary bucket, it always splashes a little
I think the local wine store sells new green 750ml bottles for $11.99 per case of 12.
If i do not want to go the route of re-using old bottles....does anyone else know a cheaper source including shipping costs or is that probably the best i'll find?
I just got my first wine kit (CC Rosso Fortissmo. The instructions say to add oak powder or shavings to primary before pitching but to add any wood cubes during the clearing stage.
The kit came with
-30g french medium toasted
-30g oak french heavy
-30g premium oak
I didnt open the...