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  1. ICELIA

    Icelia's Laboratory

    Moving into our new house next week. And I have a good 8x10 room in the basement that I am going to turn into a Wine/Cheese Lab. Here is a photo of it as is. I am going to strip it, and seal it. Paint the walls white, and make a workbench that goes all around. I am going to put in bottle...
  2. ICELIA

    Cold Stabilize Skeeter Pee?

    Has anyone done a cold Stabilize on SP? Seems that excess acid would drop out and make the flavor even better than it already is. Any thoughts?
  3. ICELIA

    Wine From Koyusa Dogwood.

    Last fall I picked some Koyusa Dogwood berries and made a 5 gallon test batch. The berry is a large (50 cent peice size) soft fleshy fruit that is sweet and very good. I have made Jelly out of them and that was a real success, so since I was getting into wine I decided to try these out for...
  4. ICELIA

    OOPS! SG: 1.120 Suggestions?

    Well I have been making wine for about a year now, so I am still a bit of a rookie, but I should have known better than this! Made my first batch of Skeeter pee last night, and since I wanted to flavor it, I used 4 cans of concentrate. Problem is: it completely slipped my mind that it would...
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