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Hi, Everyone, as I am just starting, I am trying to understand how much grapes is needed lets say for a 8 Gallon fermentation bucket ? As far as I understand headspace is important should I only use 3/4 of the bucket to be on the safe side ? to this means I can top it up up to 6 gallons, bu to...

Hi, It is said that after primary fermentation, Malolactic Fermentation has to be done to make sure that it will crete the buttery mouthfeel, but in my country I could not find any ? in some videos they use Dry " Malolactic Bacteria - Viniflora CH16 " first of all is there any other way to...

Hi, As I am just starting out, I am reading quite a lot, I want to make the wine as natural as it can be is it possible, I see that some people are using the following chemicals, could you please tell me what I can use naturally instead of these chemicals. Wine Tannin Yeast Nutrient Acid Blend...