Hi, My name is Ryan and I live in Barbados [Where Rihana is from]. I have bend going grapes since 2017
and they grew well [despite the hot and humid weather and being told since childhood that grapes, apple plums and peaches will never going and that they need winter to grow] hah ney sayers. I...
Sorry for my late reply. Thanks again for your help. Is there anything besides potassium metasulfide ( I think I spelt that wrong ) that can be used to stop the fermentation from reoccurring afterwards? Here in Barbados we don't have access to that, is there any household or store bought items...
Thank you very much for your help and advice. My mother says she will try it out. She is accustom to 3 month fruit wine. Her recipe is fruit (any) lots of sugar and just enough water to cover the fruits. Leave for about a week slightly covered, stir as needed, add water as needed along with...
Hi, My name is ryan and i am new to this forum. I am from Barbados. I am looking to make bajan cherry and passion friuit wine. My mother [from Guyana] grew up making natural yeast fermented wine but i wanted to see if using commercial yeast will taste. At the moment my only available yeast is...
Hi, Happy new year everyone. I am Barbados, we have about 365 days of sunshine [with the regular rainy/hurricane season in between]. I have a seeded variety of grape that I started in 2017 and it bored [is that the right word for bared past tense] in july and then again in December. On the...