Recent content by Yooper🍷

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  1. Yooper🍷

    Limonchello

    Thanks
  2. Yooper🍷

    Limonchello

    Mike any idea what 4 cups sugar and 8 cups water would bring it down to
  3. Yooper🍷

    Limonchello

    Thanks Mike.
  4. Yooper🍷

    Limonchello

    Crushday: Sorry to pester you. Thanks for the calculator- am I correct that if I start out with 975 ml liquor and want it to be 30 % ABV I have to add 1463 ml syrup. Is that correct? Thanks Monty
  5. Yooper🍷

    Limonchello

    Started a new batch of Lemons in 190 proof Everclear. But can’t find my original recipe. How much water & sugar to drop it to 30% alcohol. It was a liter bottle of everclear and 14 lemons. Thanks for any info. Monty
  6. Yooper🍷

    RJ Spagnols RJS En Primeur Winery Series - Italian Super Tuscan

    It was down to .98 this morning so transferred to carboy for secondary fermentation. Tasted it - think it is the best wine I’ve ever tasted at this stage. I’m impressed. Old Corker I’ve got a Amarone that went over a year old a couple months ago. It also was really good.
  7. Yooper🍷

    RJ Spagnols Favorite RJS Spagnols Kits

    Did the RJS En Primeur Amarone w/skins - it’s been in the bottle for a year and a half opened a couple bottles at 1 year it was excellent - will leave till it’s 2 and start drinking. Can’t wait
  8. Yooper🍷

    RJ Spagnols RJS En Primeur Winery Series - Italian Super Tuscan

    Thanks sour grapes. I missed the 1 it was 1.120
  9. Yooper🍷

    RJ Spagnols RJS En Primeur Winery Series - Italian Super Tuscan

    Started it today. Substituted ec1118 with BM4x4 and added go-ferm. Sg was 1.20 also bumped oak up from 80 to 100 gr. When Sg is down 1/3 plan to add 5 gr ferm - k then when drops 1/3 again add another 5 gr. Don’t think it will get that high but fermented dry should give 16%. We will see. I see...
  10. Yooper🍷

    RJ Spagnols RJS En Primeur Winery Series - Italian Super Tuscan

    Just received Super Tuscan kit. Anyone done this kit? What tweaks did you do and how did it turn out? Would you do something different?
  11. Yooper🍷

    What's for Dinner?

    Not for dinner but to have late eve snacks with friends. 6 hr brine, rinsed and dry for an hour, 3 hours on smoker w/ apple and maple wood
  12. Yooper🍷

    Why does my mead taste horrible?

    It has to be the recipe. I have a few bottles of sparkling lemon mead from 2015. That still tastes great. Don’t give up. Find a new recipe.
  13. Yooper🍷

    What's in your glass tonight?

    BM4x4 I used 7.5 g of yeast and 7.5 g of Go Ferm in a cup of water which is between 95F-105F (so I target 100F), stir and let sit for 20 minutes then pitch without stirring. When 1/3 of sugar depleted, add 5 grams of Ferm K.
  14. Yooper🍷

    What's in your glass tonight?

    It was from a kit. RJS Craft Winemaking En Primeur Winery Series Amarone Classico I will remember that prob start another right away.
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