Recent content by wineomaker

Thanks for the reply's, I will wait and try to contact vineco tomorrow

I forgot to add the enzyme pouch after first racking of my cellar craft Pinot Noir - Bella Sonoma Vineyard I am at the clearing stage now and have not added any other ingredients, and i dont know what to do, tech support is closed for the day at cellar craft,

OK sounds good thanks Steve

I was following the instructions as follows, except i added the ingredients to the slurry, i didn't wait the 24-48 hours, and then pour in yeast slurry from the first rack of another batch of wine, the SG is 1.072 and i just got this batch going today, will this be ok or do I have to dump it...

Thanks Lon and Arne

Arne the instructions say to rack it at 1.000 or lower, I don't know if that's to low of a SG to start a batch of Skeeter pee or not

I have an cellar craft showcase Ltd release Pinot Noir going now and would like to start a batch of skeeter pee with the slurry, at what SG of the pinot do I rack it off the slurry without any harm to the wine itself, any help greatly appreciated

Thanks Mike I did not see that kit when i was looking earlier that looks like one to try

I am looking for a wine kit that is close to a Robert Mondavi Pinot Noir any suggestions greatly appreciated

I bought an PINOT NOIR KenRidge Classic kit and was wondering if it would be advisable to add oak to this kit, I don't know if I should or could, thanks for any info,

I'm Sorry but that is funny stuff :s:gn

I found this video on you tube, hope it helps http://www.youtube.com/watch?v=9Z1FMHrX0Bo&NR=1

Thanks everyone, Did you back-sweeten your kit or leave it as is, mine is at .990 and I went ahead and bottled it, now i wish i had sweetened it to at least 1.00 , Can I open up all the bottles sweeten and re bottle the wine or is this asking for trouble. Thanks Jim

Thanks Wade, its a 10 Liter kit

I am ready to bottle my KenRidge Classic Viognier kit and don't know if it should taste flat and lacking fruit body and slightly hot in finish, is this normal for a kit ready to bottle per instructions 30 day kit, or would aging take care of the flat taste, that's what concerns me the most, or...