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That kind of works out better for me LOL..
Now i can get some wine ready for 2017.
We had twins 16 months ago and they are kicking my *** LOL..
Happy Birthday Dan!!
I know money plays a part in this but if you have $100 and itching to spend it and the space you can get a used chest freezer and a johnson...
Honestly I would do a 5 or 6 gallon batch. It takes just as much work and effort to do a 1 gallon batch and you only get 5 bottles.
As Julie stated, if you are still seeing bubbles it is the CO2 coming out. It is time to degass it.
I like the 71B for my strawberry..
I would give it some more time or if you are in a hurry use super kleer. Make sure temps are not too cool. I have noticed that super kleer and...
Normal. I guess depit is the wrong word. I de-core them. I use a straw and push it from the bottom up through the top
Yes. But 6g/l TA will taste different than 7g/l TA if you sweeten or make it dry..
I attended the meeting last nite and had a great time!
Looking forward to it again.
I entered 5 wines and won 5 medals -...
I cut and depit my strawberries before i freeze them.
Let the completely thaw then i would put in the ferm bag and into the primary.
JohnT is correct - there are a lot of things to consider when adjusting your PH.
To get a well balanced wine check those points and also...
Ferment to dry means the fermentation has completed typically below 1.000 SG.
1 gallon of water for a 1 gallon batch is extreme as well.
Over the years i have noticed .7 to be a little high on my whites.
I tend to shoot for .6-.65 on my whites or PH around 3.5-3.6.
What is the TA - the PH is a bit high. 3.5-3.7 range for chardonnay should be what you are looking for.
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