Recent content by WineCheater

One thing I have found with shop bought organic juices is that the acidity levels are very high, I personally have combatted this by adding a fair amount of water, its a nice quick process if you can get it right but if you mess it up it can turn quite expensive, Ive made many many juice based...

Hi all havent been on for long enough, but with autumn (fall) beginning over here in the UK its time to start brewing around 3 weeks ago I started a victoria plum wine going recipe followed was 3.5 qt. water 2 lbs sugar or 2 lbs. light honey 4 lbs. ripe sweet plums or 3 lbs. wild plums 5...

I belive you could indeed get fruit shoot to ferment.....but I wonder why you would bother, they are very small and you could achive a much better result for less outlay by fermenting a 100% fruit juice from your local supermarket heres a link to a decent recipe...

Hello everyone, Im fairly new to winemaking but have made a few batches, and I think Im getting the hang of it. I have recently been making a lot of "Country Wines" from various fruits of the season e.g plums, pears and apples, but have also been making several varieties of wine from fruit...