Recent content by WineBaker

Now you know why I posted this on the "Beginning Wine Forum" lol

Yes I did use PE I can`t see ANYTHING it`s so cloudy, But I believe I need to let it sit for months , it`s only been about 3 weeks

It`s only been in 2ed ferm for about 3 weeks ,so I think you are right ,it needs to sit awhile

I made five gallons of Blackberry wine using Welches Unfiltered Juice, (For Practice) Everything went as planned SG etc etc , but now the wine sits in the carboy so cloudy that when I shine a flashlight on one side you can`t see the light (AT ALL) on the other , I stirred in 2.2 OZs of...

Well in this new adventure of learning to make wine I realized that I first had to learn how to Make Alcohol , Well I have done that!! got my first Jug of Pink XXX that will flat out kick your rear end!! :se Now it`s time to move on to step 2 and make some Alcohol that taste good :dg , I...

@bkisel Yeah sorry about that (Double posting) I`m new and still trying to figure out how the forums work and learning how to make wine at the same time lol, I thought the 1st one did not post . anyway.... yes I am very close to the Ferm process being finished at 1.000 last I checked but the...

Conditioner to back sweeten do I still Stabilize Hey all, If I use a Conditioner to Back sweeten my Wine such as "Global Vintners Wine Conditioner " Do I still need to Use Kmeta and Sorbate to stabilize ?? Thanks for any Advice

Hey all, If I use a Conditioner to Back sweeten my Wine such as "Global Vintners Wine Conditioner " Do I still need to Use Kmeta and Sorbate to stabilize ?? Thanks for any Advice

@NSwiner I wouldn`t , It`s close enough it should be fine ,Be sure to stabilize it . But Know Your wine might be a little sweet , PS I am a novice

Thanks @Julie and @Bkisel

@Arne Like this??

Hey Bernard, If you have wine that is weak in flavor could you add a fruit juice concentrate at the time you would back sweeten it to add flavor ??

Agree with all , But if you want to stop it then chill it

I know you can do a Starter with wine yeast ,but I don`t know about the keeping it going part

Thanks bill for the info , I don`t have a lot of hands on experience just now working on my second try , but have been reading books etc and watching videos on You Tube . I started 3 years ago when I planted my own little 7 vine vineyard , some of the process is starting to sink in . also I have...