oh my... This whole acid thing is so far above my head but thanks for the help...
I will still try to make good wine from the blackberries will let you know what happens!! :?
{I am talking here about the powdered form as I do NOT have any experience with the fluid version. I do not know what the fluid is made of and if it will impart off-flavors.}
Its the powder that I have here...
I think I am ready to try this now... I will now check this site for...
I also wondering how much extra Pectic Enzyme to use? A general idea would be good...
I like the idea of adding white grape juice.. I have come here [the kind you just open & drink]
So if I understand this right, I treat this just like when you buy juice in a can?? I was wondering because the juice in cans are more watery then this stuff is that I have..
as for how much I have not sure because I juiced it & froze it?? but it will be a SMALL batch!~
and TY for the help~...
I was giving some blackberries & I put them through a juicer & to my surprise it came out thick.... My question is:: When I find a recipe to make this into wine do I add water to make it less think??
Hope I explained this right?
:b
pop out = I mean all the way out..
I have a floor corker and wet them but not really soak them..
I use the real corks.. [not synthetic corks]
cork size = I THINK its #9 ..
[Now about the possible sweetening first that could be the problem.]
Question here??
I add the chemicals, then sweetener..... Do I have to wait awhile [like hours days?] to add the sweetner???
sulfite and sorbate
Not sure which I added first [but added then the same day] which I add first makes a difference???
Batch size was 5 gallons
I added 5 pills & 2 1/2 teaspoons sorbate. :b
After bottling, I had some corks pop out & looking for ideas what ALL can cause this??
First off I use campton pills & SORBATE. I wait 14 days afterwards to bottle! I try & be careful not to fill to full [have done that in the past]
but I do not always degass as much as I should.. COULD...
When I first read Garlic Wine, I thought UGH
then "Great stuff to cook with" caught my attention!!!!
We eat ALOT of garlic here and need to give this a try~~ :b