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Wine Making Talk

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  1. W

    Stuck or slow fermentation

    Fermentation my be completed. The only way to know for sure is to use a hydrometer to measure the specific gravity or brix. This will tell you how much sugar remains in the wine. If the brix is at 0 or below (or SG of 0.996) then your fermentation is completed.
  2. W

    What temp ..

    If you can't control the humidity or don't want to try, try using synthetic corks as they will not dry out. I have wine in my basement that I bottled with synthetic corks 4 years ago and they are fine. For full disclosure, I do have a dehumidifier in my wine room but only have it on a setting...
  3. W

    Temperature Fluctuation During Fermentation

    I forgot to address the issue of storing wine in areas with fluctating temps. In my opinion, if you are storing wine for a relative short time, 6 months to a year, I wouldn't be so worried about temp fluctuations. Temperature fluctuations of 10F over time will have an effect on aging, in...
  4. W

    Temperature Fluctuation During Fermentation

    Is there a place in your house that has a somewhat constant temperature? That would be the ideal setting. What you really need to focus on is not so much the ambient temperature of the room (although it will be a factor) but rather the temperature of the must (fermentation). Yeast produce a...
  5. W

    Picture of Multi purpose Bottle Tree

    I don't believe it is hydrogen sulfide. H2S is the rotten egg or sulfur smell. If you are sterlizing or sanitizing with potassium metabisulfite then it is the sulfite you are smelling.
  6. W

    Synthetic Corks

    I only use synthetic corks and have never experienced problems with them other than the occassional misfire. I am just about through a 1000 count bag. Just currious, is it possible that somehow the inside part that squeezes the cork got damaged?
  7. W

    Picture of Multi purpose Bottle Tree

    Bob, Thanks for sharing the idea and photo. I have a bottle tree for the 750 ml bottles but always encountered problems when trying to drain the 5 gal carboys. Nice idea. What is the diameter of the hole for the 5 gal carboy?
  8. W

    Bottle size (750ml vs 1.5l)

    A mix of bottle sizes is fine. This way when you have friends over you can just open one of the 1.5 L instead of 2 of the 750 ml.
  9. W

    First Batch Concerns, please advise

    As long as the wine is going through primary fermentation an airlock is not necessary, simply cover the hole with a wash cloth to keep any thing from getting into the wine. I don't ferment in carboys, if making wine from fruit how are you going to press the cap that forms? During fermentation...
  10. W

    sort of stupid question?

    There is a video on youtube that shows how to remove a cork from a bottle using a plastic bag. Try this link. If it doesn't work type Removing Cork from Bottle in the search. I did and it was the first video. http://www.youtube.com/watch?v=uL1ovAYtKuQ Edit: I tried the link and it worked.
  11. W

    Barrel Fermentation for Reds?

    I have a few 30 gal American oak barrels. When making enough wine to fill the barrels with my "reds" I usually let the wine age in the barrel 4-6 months. The oak flavor will lessen overtime (2 years) so it is important to check the wine often to see if the oak flavor is at the desired level.
  12. W

    Help:Watery wine

    You can get by with the native yeast but that can lead to problems. For example a stuck fermentation where the yeast is not strong enough to finish the job. Thereby leaving you with lower than expected alcohol and a sweet wine. Commercial yeast is so widely available that I am surprised that...
  13. W

    Help:Watery wine

    I didn't see the mention of yeast being added. Did you add yeast?
  14. W

    Always an odd aftertaste from red wine

    Sorry but I cannot be of help here as I am only on my first kit.
  15. W

    Extra gallons

    As Luc said, you can top off with water if you are only topping off a few ounces. Remember, at each racking you will lose some wine. For this reason, I like to top off with wine purchased. I use a similar style or varietal, this way I don't have to worry about diluting my alcohol content and...
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